HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Blue Cornbread Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 c AM Blue Cornmeal 1/2 c AM Barley Flour or any flour 1 1/2 ts Non-alum baking powder 1/4 ts Sea salt (optional) 1 tb Honey or maple syrup 1 Egg; beaten or egg replacer 1 c Water or milk Directions Combine liquids and slowly add to combined dry ingredients. Oil pan. Bake at 425 F. for 15-20 minutes, until top and sides become golden brown. This recipe will make 6 large muffins or one 8-inch square pan of cornbread. Related Recipes •   Easy Blue Cheese Popcorn •   Blue Cauliflower Au Gratin •   Quick and Easy Fresh Pear and Blue Cheese Slices •   Buttermilk Corn Bread •   Quick Pan-Fried Ribeyes with Blue Cheese Butter •   Quick and Easy Broiled Steak with Blue Cheese Crust •   Quick and Easy Blue Cheese Corn Bread •   Grilled Cajun Blue Burgers •   Cornbread Skillet Pizza •   Sausage Cornbread Stuffing •   Blue Voodoo Madness •   Quick and Easy Shrimp with Blue Cheese Sauce •   Quick and Easy Skillet Shrimp with Blue Cheese Sauce •   Fall Apple Blue Cheese Coleslaw •   Quick Tenderloin Steaks with Blue Cheese •   Brussels Sprouts with Blue Cheese •   Brown & White Rice Flour Bread •   Spicy Cornbread •   Elvis Sandwich •   Double Cheese Potato Gratin View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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