HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salsas Blender Salsa Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 medium tomatoes, peeled, stemmed and chopped 1/2 cup canned chopped green chilies, drained 1/3 cup chopped onion 1 tsp. salt 3 jalapeno peppers, stemmed and chopped 1 clove garlic, peeled and chopped Directions Combine tomatoes, chilies, onion, salt, jalapenos and garlic in a blender. Process to desired consistency. Refrigerate salsa in a tightly covered glass or plastic container for 24 hours before serving. Makes about 2 cups salsa. Related Recipes •   Hot Salsa •   Fried Chicken with Green Salsa •   Low Fat Mexican Pizza •   Kids Style Salsa Spaghetti •   Five-Alarm Salsa •   Spicy Grilled Pork Chops •   Grilled Quesadillas •   Broiled Salsa Lamb Chops •   Spicy Black Bean Salsa •   Low Fat Chicken Enchiladas •   Chicken Taco Salads •   Ravioli with Black Bean Salsa •   Bean And Rice Burritos •   Beer Steamed Salsa Shrimp •   Easy Layered Nacho Salad •   Chicken and Salsa Skillet •   Quick Mexican Pizza •   Shrimp with Chile-Cilantro Rice •   Quick Mexican Tortilla Soup •   Cowboy Steaks View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us