HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Blackened Steak with Ancho Chile Butter Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Steaks: six 10 ounce ribeye or sirloin steaks 1 clove garlic, peeled and crushed 1/2 tsp. dried thyme 1/2 tsp. crumbled dried rosemary 1/2 tsp. dried oregano 1/2 tsp. rubbed sage 1/2 tsp. salt 1/2 tsp. pepper 1 1/4 cups olive oil Blackening Spices: 1 tsp. paprika 1 tsp. chili powder 1 tsp. ground cumin 1/4 tsp. ground coriander 1/4 tsp. cayenne pepper 1/4 tsp. salt 1/4 tsp. pepper Ancho Chile Butter: 4 dried ancho chiles 2 cloves garlic, peeled and minced 4 tsp. fresh lime juice 1/2 tsp. pepper 1/4 tsp. salt 1 pound softened butter 3 tbsp. vegetable oil Directions For Steaks: Lay steaks in a shallow baking dish. Stir together garlic, thyme, rosemary, oregano, sage, salt, pepper and olive oil in a small bowl. Pour over steaks. Turn steaks to coat, cover and refrigerate overnight. For Blackening Mix: Stir together paprika, chili powder, cumin, coriander, cayenne, salt and pepper in a small bowl. Cover and set aside. For Ancho Butter: Place chiles in a small bowl and add boiling water to cover. Let chiles stand 10 minutes. Drain chiles, reserving 1 tbsp. liquid. Cool anchos, stem and remove seeds. Coarsely chop chiles and transfer to a food processor. Add garlic, lime juice, pepper, salt and butter and process until smooth. Transfer ancho butter to a medium bowl, cover and refrigerate. To Serve: Remove steaks from marinade. Rub blackening spice mixture over 1 side of each steak. Heat oil in a large cast iron skillet. Add steaks and cook over high heat until blackened and cooked to desired doneness. Serve immediately. Serves 6. Related Recipes •   Adobo Marinade •   Ancho Salsa •   Cattle Drive Beef and Red Bean Chili •   South-of-the-Border Beef •   Spice Grilled Flank Steak •   Steak Rolls •   Mom's Quick Beef Stroganoff •   Creole Flank Steak •   Peppered Beef Slices •   Lemon Dill Flank Steak •   Sloppy Joses •   Grilled Pirate Steak •   Quick Broiled Flank Steak Ala Constantine •   Biker Barbecue Sauce •   Applebee's Bourbon Street Steak •   Grandma's Sunday Dinner Stuffed Flank Steak •   Peppered Steak with Jack Daniels Sauce •   Quick Steak and German Potato Skillet •   Mexican Steak Tacos •   Slow Cooked Crock Pot Pepper Steak View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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