HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Fruits Blackberry-Apricot Compote Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 firm ripe apricots 1/4 cup water 1/4 cup sugar 1/4 tsp. grated lime peel 1 cup white wine 1 cup fresh blackberries Directions Half apricots lengthwise and pit. Cut each 1/2 into 4 wedges and place in a bowl. Bring water and sugar to a boil, stirring until sugar dissolves. Stir in peel and wine and simmer 5 minutes. Pour over apricots and stir in blackberries. Refrigerate 20 minutes before serving. Spoon over your favorite dessert. Serves 2 to 4. Related Recipes •   Lamb Chops with Minted Fruits •   Quick Apricot Butterscotch Cobbler •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Grandma's Blackberry Silk Pie •   Apricot Salsa •   Apricot Chicken •   Easy Low Calorie Hot Apricot Souffle •   Apricot and Habanero Glaze •   Skillet Brandied Apricot and Pecan Pork Chops •   Apricot-Maple Glazed Pork Chops •   Vanilla-Blackberry Swirl Ice Cream •   Apricot Glazed Rotisserie Chicken •   Fruit Compote •   Quick and Easy Fruit Dip •   Peach-Apricot Cobbler •   Festive Berry Champagne Cocktail •   Apricot Squares •   Hard Rock Cafe Tupelo Style Chicken •   Easy Apricot Coconut Pecan Bars •   Pork Chops with Brandied Apricots and Pecans View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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