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Home -> Soups & Stuff -> Soups

Black-Eye Pea Soup with Ham Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cups dried black-eyed peas, picked through
1 tbsp. olive oil
2 smoked ham hocks
1 cup chopped onion
1 cup peeled, diced carrot
1 cup diced celery
1/2 tsp. minced garlic
8 cups chicken broth
1 bay leaf
1/2 tsp. salt
1/2 tsp. pepper

Directions
Place black-eyed peas in a large saucepan with water to cover. Heat to a boil. Remove pan from heat. Cover and let black-eyed peas stand 2 hours. Drain peas. Add oil to pan and heat. Add hocks, onion, carrot, celery and garlic. Cook 8 to 10 minutes, stirring frequently, until vegetables are starting to soften. Add broth, bay leaf, salt, pepper and black-eyed peas and bring to a boil. Reduce heat and simmer 30 to 45 minutes until peas are tender. Remove meat from hocks and shred. Return meat to soup and simmer 5 minutes.

Serves 6.



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