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Home -> Main Dishes -> Beef

Black and Blue Burger Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 cup prepared mayonnaise
2 tbsp. roasted red peppers, pureed
1 tbsp. plus 1 tsp. Cajun blackening spice
3 pounds ground beef chuck
1 1/2 cups crumbled bleu cheese
8 onion rolls, sliced horizontally and toasted
16 slices bacon, fried crisp and drained
2 avocados, peeled, pitted and sliced
8 lettuce leaves
8 slices red onion
8 slices tomato


Directions
Stir together mayonnaise, roasted pepper puree, and 1 tsp. Cajun seasoning mix in a small bowl. Form beef into 8 patties. Coat with remaining Cajun spice and grill to desired doneness. Top each burger with 2 to 3 tbsp. bleu cheese. Cook until cheese is melted. Spread cut sides of rolls with mayonnaise mixture. Place burgers on bottom halves of rolls and top each with 2 slices bacon, 4 to 5 slices avocado, lettuce, tomato and onion slice. Serve immediately.

Makes 8 burgers.



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