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Home -> Main Dishes -> Beef
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
1/2 lb. boneless skirt or flank steak, cut into 3-inch strips 3 teaspoons Seasoning Sauce, divided 2 teaspoons cooking sherry or rice wine 1 1/2 teaspoons garlic powder 1/4 cup water 2 teaspoons cornstarch 2 teaspoons ketchup 1 to 1 1/2 teaspoons ground black pepper 1 teaspoon sesame oil 1 tablespoon vegetable oil 1 red bell pepper, cut into 1-inch pieces 1/2 medium white onion, cut into strips Steamed white or brown rice
Directions
COMBINE beef, 1 teaspoon seasoning sauce, cooking sherry and garlic powder in medium bowl.
COMBINE water, cornstarch, ketchup, remaining seasoning sauce, black pepper and sesame oil in small bowl.
HEAT vegetable oil in large skillet or wok over medium-high heat. Add beef mixture; cook, stirring frequently, for 3 to 4 minutes or until beef is no longer pink. Stir in bell pepper and onion; cook, stirring frequently, for 3 to 4 minutes or until onion starts to turn transparent. Stir in cornstarch mixture; heat to boiling. Boil for 1 minute or until sauce is thickened.
SERVE with rice.
Serving Size: 4
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