HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Dips and Spreads Black Olive Mayonnaise Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2/3 cup mayonnaise 2 Tbsp. black olive paste or tapenade 1/2 Tsp. fresh lemon juice Directions Stir together all ingredients. Refrigerate ,in a covered container, at least 1 hour before using. Makes approx. 3/4 cup. Related Recipes •   Southwest Chipotle Burger •   Low Fat Chicken and Pasta Salad •   Red Potato Salad with Olives and Celery •   Gourmet Deviled Eggs •   Chicken Fried Steak Sandwich with Cajun Mayonnaise •   Black and Blue Burger •   Chipotle Grilled Corn on the Cob •   Crunchy Fried Shrimp with Cornmeal Crust and Cayenne Mayonnaise •   Easy Sesame Chicken with Honey Dip •   Basil-Garlic Mayonnaise •   Crisp and Crunchy Chicken Salad •   Black-Eye Pea Soup with Ham •   Black Angus Garlic Cheese Bread •   Quick Mint Rubbed Lamb Chops •   Baked Potato Salad •   Easy Shrimp Pasta Salad •   Chicken-Cherry Waldorf Salad •   Lemon Grilled Catfish Sandwich •   Red Potato Salad with Olives •   Savory Apple-Celery Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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