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Home -> Soups & Stuff -> Chili

Black Bean and Corn Chili Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 small onion, peeled and chopped
2 tbsp. canned diced jalapeno peppers
2 cloves garlic, peeled and minced
1 tbsp. vegetable oil
1 tsp. dried oregano
1/2 tsp. ground cumin
14.5 ounce can Mexican style stewed tomatoes, chopped
1/2 cup beer
8 ounces canned black beans, rinsed and drained
8 ounce can whole kernel corn, drained
1/4 tsp. salt
1/8 tsp. pepper
sour cream
chopped fresh cilantro leaves

Directions
Combine onion, jalapenos, garlic and oil in a large saucepan over medium high heat. Cook until onion is tender, stirring frequently. Add oregano and cumin and cook 1 minute. Stir in tomatoes with juices and beer and bring to a boil. Reduce heat and simmer 5 minutes. Add black beans, corn, salt and pepper and bring to a simmer. Simmer chili 15 to 20 minutes until chili is thickened. Divide chili between bowls and garnish with dollops of sour cream and chopped cilantro.

Serves 2 to 4.



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