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Home -> Soups & Stuff -> Soups

Black Bean Soup with Beer Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 cups chicken broth
2 cups water
1 medium onion, peeled and chopped
1 large red bell pepper, stemmed, seeded and chopped
1 large yellow bell pepper, stemmed, seeded and chopped
2 fresh anaheim chiles or 1 small fresh poblano chile, stemmed, seeded and chopped
1 cup corn kernels
three 19 ounce cans black beans, drained and rinsed
12 ounce bottle Mexican beer, room temperature
2 tbsp. ground cumin
1 tbsp. ground dried coriander
1 1/4 tsp. salt
1 tbsp. fresh lime juice
1 cup chopped fresh cilantro
1/2 tsp. pepper
sour cream

Directions
Combine broth and water in a large pot and heat to a boil. Add onion, bell peppers, chiles and corn. Reduce heat and simmer about 10 minutes until vegetables are tender. Stir in beans, beer, cumin, coriander and salt. Simmer 5 minutes. Remove pot from heat. Transfer 2 1/2 cups soup to a blender and puree until almost smooth. Return to remaining soup and add lime juice, cilantro and pepper. Ladle into bowls and garnish with sour cream.

Serves 6.



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