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Home -> Baked Goods -> Cakes and Tortes

Bittersweet Chocolate Chunk Cookies Recipe Rating: N/A
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Recipe submitted by cynthiaw






Ingredients   (view qty in metric system instead)
Bittersweet Chocolate Chunk Cookies

cookies

1/2 cup butter or margarine
1/2 cup sugar
1/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 cup plus 2 tbsp unsifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup chopped walnuts or pecans
8 oz ghirardelli bittersweet chocolate

Directions
For food processor method, place butter (cut up), sugar,
brown sugar, egg, and vanilla into processor bowl; process about 10
seconds. (Or in a mixer, cream softened butter with same
ingredients.) Stir flour with baking powder and salt; blend into
creamed mixture. Add nuts. Chop chocolate bars into small pieces;
stir into dough. Drop by rounded teaspoon onto ungreased baking
sheets. Bake at 375-F for 8 to 10 minutes or until light golden
brown. Cool on racks. These cookies are delicious served warm when
the chocolate is still soft. To reheat cookies in the microwave,
process 2 or more cookies for 15 to 20 seconds.



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