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Home -> Famous Recipes
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
28 ounces chicken broth 1/2 tsp. onion powder 1 tbsp. chicken bouillon granules 2/3 cup Bisquick baking mix
Directions
Combine broth, onion powder, bouillon and Bisquick in a blender. Process on high speed about 30 seconds until smooth. Pour gravy mixture into a medium saucepan. Cook, stirring, over medium heat until gravy boils and thickens slightly. Serve immediately.
Makes about 4 cups gravy.
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