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Home -> Baked Goods -> Cakes and Tortes
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
1/2 cup butter 1 cup sugar 2 eggs 2 oz chocolate,unsweetened* 1 teaspoon vanilla 1 teaspoon baking soda 2 1/2 cup flour 3/4 cup milk 1 frosting 2 oz chocolate, unsweetened 2 tablespoon butter 2 cup powdered sugar 2 teaspoon vanilla 2 teaspoon heavy cream (approx.) 1 garnish 60 pecan halves
Directions
Preheat oven to 400 degrees. *melted and cooled
Cream butter and sugar together until light and fluffy. Add eggs, melted chocolate, and vanilla; mix well.
Combine soda and flour together. Alternately add flour mixture and milk to egg batter, beating well after each addition.
Drop by teaspoonfuls, 2" apart, onto ungreased baking sheets. Bake 8 to 10 min., or until dull on top and firm to the touch. Remove cookies from sheets immediately and cool on rack.
To frost: Melt chocolate and butter in saucepan; remove from heat. Stir in sugar, vanilla, and enough cream to become spreading consistency.
Frost cookies after they are completely cool(but frosting should still be slightly warm). With table knife or small spatula, swirl frosting around top of cookie.Place a perfect pecan half on top before frosting is set. Let frosting set while cookies are on rack.
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