HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups Bermuda Fish Chowder Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 tbsp. vegetable oil 3 stalks celery, chopped 2 medium carrots, peeled and chopped 1 large onion, peeled and chopped 1 medium green bell pepper, stemmed, seeded and chopped 3 cloves garlic, peeled and minced 3 tbsp. tomato paste 4 cups fish stock or clam juice 2 large potatoes, peeled and diced 16 ounce can chopped tomatoes with juices 2 tbsp. worcestershire sauce 1 large jalapeno, stemmed and minced with seeds 1 tsp. dried thyme 1/2 tsp. salt 1/2 tsp. pepper 1 bay leaf 1 pound chopped red snapper fillets Directions Heat oil in a large pot. Add celery, carrots, onion, bell pepper and garlic. Cook 8 to 10 minutes until vegetables are tender, stirring frequently. Stir in tomato paste and cook 1 minute. Add fish stock or clam juice, potatoes, tomatoes with juices, worcestershire, jalapeno with seeds, thyme, salt, pepper and bay leaf. Simmer until potatoes are tender, stirring occasionally, about 30 minutes. Stir in snapper. Cover and simmer until fish is just cooked through, 8 to 10 minutes. Serves 8. Related Recipes •   Super Easy Crockpot Clam Chowder •   Long John Silver's Batter-Dipped Fish •   Beer Baked Fish Steaks •   Fragrant Fish •   Arthur Treacher's Fish and Chips •   Chili-Orange Fish Fillets With Banana •   Fish Tacos •   Kids Favorite Fish Stick Tacos •   Quick and Crispy Cheese-Topped Fish •   Catfish with Lemon Pepper •   Herbed Paupiettes Of Sole •   Grilled Gingered Swordfish •   Quick Fish and Chips •   Baked Walleye •   Creole Flounder •   Classic English Fish and Chips •   Baked Walleye •   Crunchy Oven-Fried Fish •   Fish 'n Flakes •   Creamy Clam and Corn Chowder View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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