 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Famous Recipes
Ingredients (view qty in metric system instead) 2 ounces bacon grease 4 ounces finely diced red onion 2 cups water 1/2 cup honey 1 tbsp. tabasco sauce 1/2 cup red wine vinegar 1 1/2 tbsp. cornstarch 2 tbsp. dijon mustard Directions Place bacon grease in a medium saucepan over medium-high heat. Add onion and cook until starting to blacken. Meanwhile whisk together water, honey, tabasco and vinegar. Whisk in cornstarch until well combined. Stir dijon into onions. Add cornstarch mixture. Cook, stirring, until dressing boils and thickens. Remove from heat and transfer to a glass container. Refrigerate until ready to use. To serve: reheat in a double boiler. Makes about 1 1/2 cups dressing. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us