|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Famous Recipes
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2/3 cup coarse chopped Oreo cookies
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
2 tsp. peppermint extract
Directions
Cover and refrigerate cookies until cold. Beat eggs until light and fluffy. Add sugar gradually. Beat 1 minute. Add cream and beat until streaks from beaters show. Add milk and extract, mix 10 seconds. Transfer to ice cream maker and process. When ice cream is almost done add cookies. Finish ice cream. Freeze at least 2 hours before serving.
Makes 1 quart.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes