HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Beets in Orange Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 large beets, stemmed 1 cup orange juice 2 tbsp. sugar 2 tbsp. butter 1 tbsp. finely grated orange peel 2 tsp. red wine vinegar Directions Preheat oven to 400 degrees. Wrap beets in foil and bake about 60 to 75 minutes until tender. Cool beets and peel. Cut beets into wedges and transfer to a medium saucepan. Add orange juice, sugar, butter, grated orange peel and red wine vinegar. Simmer over medium heat until sauce is syrupy, stirring frequently, about 10 minutes. Serves 4. Related Recipes •   Sweet and Sour Beets •   Pineapple Beets •   Crimson Coleslaw •   Quick and Easy Borscht •   Sweet 'n Sour Meatballs •   Grilled Ginger Orange Catfish •   Classic Beet Borscht •   Triple Cranberry Sauce •   Grouse with Orange Sauce •   Beef Borscht •   Beef Lo Mein •   Glazed Orange Bread •   Apricot Pork Tenderloin •   Orange Glazed Pecans •   Orange Pecan Pie •   Yams for Health •   Weekend Breakfast Martini •   Spirited Baked Orange French Toast •   Baked Orange French Toast •   Cranberry-Glazed Pork Roast View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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