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Home -> Main Dishes -> Seafood

Beer Steamed Salsa Shrimp Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Salsa:
1 tsp. kosher salt
6 medium tomatoes, cored, seeded and chopped
1 cup seeded, diced red bell pepper
3 tbsp. drained, chopped canned jalapeno peppers
1 cup diced red onion
2 green onions, thinly sliced
1 medium clove garlic, peeled and minced
2 tbsp. chopped fresh parsley leaves
1/4 tsp. pepper
1 tsp. lime juice

Shrimp:
12 ounce bottle beer
1 tbsp. shrimp boil spices
2 pounds large fresh shrimp, shelled(tails left on) and deveined

Directions
For Salsa:
Place tomatoes and salt in a strainer and toss gently. Let tomatoes drain 10 minutes. Stir together bell pepper, jalapenos, red onion, green onions, garlic, parsley, pepper and lime juice in a medium bowl. Stir in tomatoes. Let salsa stand 30 to 60 minutes at room temperature.

For Shrimp:
Combine beer and shrimp boil in the bottom of a steamer or large saucepan. Place a rack into the pan and heat beer to a boil. Place shrimp on the rack. Cover the steamer or pan tightly and steam shrimp about 2 minutes per side until just pink. Transfer shrimp to a large bowl. Drain salsa and stir into shrimp. Serve immediately.

Serves 4.



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