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Home -> Main Dishes -> Pork

Beer Soaked Bratwurst Sheboygan Style Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 cups beer(not dark)
1/4 cup Bavarian mustard
2 tbsp. ketchup
4 large onions, peeled, divided
12 uncooked bratwursts
6 hard rolls or large hot dog buns, split

Directions
Stir together beer, mustard and ketchup in a large pot. Thickly slice 1 onion and add to the beer mixture. Bring to a boil over medium high heat. Add bratwurst and reduce heat to low. Simmer bratwurst 20 minutes, turning occasionally. Meanwhile, prepare grill. Cut the remaining 3 onions into thick slices. Place the onion slices on an oiled grill rack. Drain the bratwurst and transfer to the grill rack. Grill onions and bratwurst about 5 minutes until cooked through. Slice bratwurst in half lengthwise. Stack 4 bratwurst halves on each roll. Top with grilled onions and your favorite condiments and serve immediately.

Serves 6.



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