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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/4 tsp. caraway seed
2 cups dark beer
1 tsp. whole black peppercorns
1 bay leaf
1 medium onion, diced
1 medium carrot, diced
1 to 2 pound boneless pork loin
Directions
Combine caraway seed, beer, peppercorns, bay leaf, onion and carrot in a medium saucepan. Heat over low heat until warm. Place pork in a shallow baking dish and pour beer mixture over. Cover and refrigerate pork at least 6 hours or overnight.
Preheat oven to 375 degrees. Remove pork from the marinade and transfer to a baking pan. Roast pork 30 to 40 minutes until pork reaches 160 degrees. Let pork stand 5 minutes before slicing and serving.
Serves 2 to 4.
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