HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Beer Braised Beef with Onions Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 pounds boneless beef chuck roast 1 tsp. salt 1 tsp. pepper 1/4 cup peanut oil 2 large onions, peeled and thinly sliced 2 cups dark beer 2 tbsp. red wine vinegar 2 tbsp. Dijon mustard 1 tbsp. brown sugar 5 sprigs parsley 1 tsp. dried thyme 1 bay leaf Directions Preheat oven to 300 degrees. Season beef all over with salt and pepper. Heat peanut oil in a large skillet over medium high heat. Add beef and brown on all sides. Transfer the browned beef to a plate. Reduce heat to medium low. Add onions to the skillet and cook about 10 minutes until tender and golden, stirring occasionally. Transfer onions to a bowl. Add beer, red wine vinegar, Dijon and brown sugar to the skillet. Simmer 5 minutes. Place beef and onions in a 13x9 inch roasting pan. Add parsley, thyme and bay leaf. Pour enough of the beer mixture over roast to cover. Cover and braise beef about 4 hours until very tender. Transfer roast to a platter. Spoon onions over and serve. Serves 6 to 8. Related Recipes •   Beer and Onion Braised Brisket •   Grilled Beer and Swiss Burgers •   Famous Diner Beef and Beer Chili •   German Style Sauerkraut and Beer Braised Spareribs •   St. Patrick's Day Corned Beef Brisket and Vegetables •   Flemish Beef Stew •   Southwestern Beef, Pork and Beer Chili •   Beer Soaked Bratwurst •   Hot Chili Beef Sandwiches •   Grilled Stuffed Beef Braciola •   Roasted Prime Rib with Horseradish Sauce •   Sweet and Sour Brisket •   Do Ahead Beer Bratwursts •   Baked Southwestern Beef Stew •   Beer and Onion Soup with Stilton •   Beer Soaked Bratwurst Sheboygan Style •   Drunken Beans •   Rabbit Braised in Dark Beer •   Drunken Southwestern Pinto Beans •   Beef Pot Pie Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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