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Home -> Main Dishes -> Seafood
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/3 cup plus 2 tbsp. all purpose flour, divided
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup flat beer
vegetable oil for frying
two 4 to 6 ounce catfish fillets
Directions
Whisk together 1/3 cup flour, salt and pepper in a medium bowl. Whisk in beer until smooth. Fill a large skillet with oil to 1/2 inch deep. Heat oil to 350 degrees. Place remaining 2 tbsp. flour on a plate. Coat fish with flour then dip into batter to coat completely. Fry fish about 4 minutes per side until crisp and golden brown. Drain on paper towels.
Serves 2.
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