HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Beer Barbecued Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup butter or margarine 3 pounds chicken, sectioned 14 ounce bottle prepared barbecue sauce 1 cup beer Directions Preheat oven to 350 degrees. Melt 1/2 cup butter in a 9x13 baking pan. Add chicken and turn to coat. Bake 30 minutes. Melt together 1/2 cup butter or margarine with barbecue sauce and beer in a saucepan. Bring to a boil stirring. Reserve. Preheat grill. Dip chicken in barbecue mixture and grill. Turn frequently, basting with sauce. Before serving dip chicken in sauce again. Makes about 4 portions. Related Recipes •   Roasted Root Beer Barbecued Chicken Drumsticks •   New Orleans Style Beer Barbecued Shrimp •   Chicken in Spiced Sauce •   Beer Baked Fish Steaks •   Chicken with Beer Cream Sauce •   Bangkok Chicken •   Zesty Beer Marinated Mushrooms •   Beer Soaked Bratwurst •   Shrimp with Spicy Chili-Beer Sauce •   Baked Corn Stuffing Balls •   Shrimp with Beer and Chili Sauce •   Beer Marinated Black Forest Pork Tenderloin •   Beer Battered Catfish •   Beer Steamed Shrimp •   Beer-Boiled Shrimp •   Chicken and Dressing Casserole •   New Wave Beer Margaritas •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Barbecued Pork and Potato Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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