HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Beer Baked Fish Steaks Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 fish steaks of your choice, each about 3/4 inch thick 1 cup fresh bread crumbs 8 tbsp. margarine, diced 1 cup beer 2 bay leaves, crumbled 1/2 tsp. salt 1/2 tsp. pepper Directions Preheat oven to 400 degrees. Place fish steaks on a rack in a shallow baking pan. Sprinkle bread crumbs over fish and dot liberally with margarine. Combine beer, bay leaves, salt and pepper in a small saucepan. Heat just until beer is warm. Pour beer mixture into baking pan, making sure it doesn't reach the rack. Bake fish about 20 minutes until crumbs are browned and fish flakes easily. Serves 6. Related Recipes •   Quick and Easy baked Pike Steaks •   Beer Battered Catfish •   Quick Fish and Chips •   Grilled Tuna Steaks •   Baked Halibut with Red Peppers and Onion •   Grilled Gingered Swordfish •   Poached Seafood with Italian Salsa •   Garlic Grilled Sirloin Steaks •   Grilled Teriyaki Strip Steaks •   Roquefort Minute Steaks •   Quick Tenderloin Steaks with Blue Cheese •   Hot and Bubbly Seafood Toast •   Easy Rib-Eye Steaks with Chili Cumin Rub •   Baked Walleye •   Grilled He Man Sirloin Steak •   Baked Walleye •   Zesty Beer Marinated Mushrooms •   Calypso Steak •   Bahama Grilled Flat Iron Steaks •   Cowboy Steaks View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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