HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Beefy Mexican Style Lasagna Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 pounds lean ground beef 11 corn tortillas, divided two, 10 ounce cans, mild enchilada sauce 15 ounce can black beans, rinsed and drained 1 1/2 cups frozen corn kernels 1 tsp. ground cumin 1 1/2 cups shredded Mexican cheese blend, divided 1/2 cup chopped tomato 2 tbsp. chopped fresh cilantro leaves Directions Preheat oven to 350 degrees. Coat the inside of an 11x7 inch baking dish with cooking spray. Place ground beef in a large skillet over medium high heat. Cook about 8 minutes until browned, breaking up clumps. Pour off the fat from the skillet. Stir 1 can enchilada sauce, black beans, corn kernels and cumin into the beef and heat to a boil. Reduce heat and simmer 5 minutes. Fit 3 of the tortillas into the bottom of the prepared dish. Spread 1/4 cup of the remaining enchilada sauce over the tortillas. Top with 1/3 of the beef mixture and 1/2 cup of the cheese. Top with 3 more tortillas. Spread tortillas with another 1/4 cup enchilada sauce, 1/3 of the beef mixture and 1/2 cup cheese. Top with 3 more tortillas and spread with another 1/4 cup enchilada sauce and the remaining beef mixture. Pour the remaining enchilada sauce over the beef. Cover lasagna tightly with foil and bake 30 minutes. Meanwhile, cut the remaining 2 tortillas in 1/2, then cut each half into 1/4 inch wide strips Place the strips on a sheet pan and spray with cooking spray. Bake 5 to 8 minutes until crisp. Cool the tortilla strips on paper towels. Uncover lasagna and sprinkle the remaining 1/2 cup cheese over the top. Bake an additional 5 minutes until the cheese is melted. Sprinkle with tomato, cilantro and crunchy baked tortilla strips and serve. Serves 6 to 8. Related Recipes •   Mexican Lasagna •   Mexican Style Chicken Lasagna •   Four Cheese White Lasagna •   Lazy Man's Lasagna •   Chicken Lasagna •   Mexican Meatloaf •   Busy Mom's Baked Chicken Lasagna •   Beefy Vegetable Stew •   Mexican Hot Chocolate •   Beefy Bean Burritos •   Layered Enchilada Casserole •   Olive Garden Lasagna •   Southwest Beef and Pinto Bean Chili Skillet •   Texas Style Pizza •   Al's Crockpot Chili •   Quick Mexican Tortilla Soup •   Acapulco Enchiladas •   Mexican Style Beef and Bean Pizza •   Fiesta Taco Skillet •   Mexican Chicken Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us