HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Casseroles Beef and Potato Goulash Casserole Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 package dry scalloped potato mix 1 pound ground beef 16 ounce can whole tomatoes 1 cup sliced celery 1 1/2 cups water Directions Preheat oven to 350 degrees. Empty potato slices from package into an ungreased 2 quart casserole dish. Brown ground beef in a large skillet. Drain fat. Stir in tomatoes, celery, water and sauce packet from potato mix. Heat to a simmer, stirring occasionally. Pour over potato slices and stir to combine. Cover and bake 55 minutes. Serves 4. Related Recipes •   Beef German Potato Salad Casserole •   Squash and Corn Casseroles •   Corned Beef and Potato Casserole •   Baked Midwestern Turkey Chili •   Hungarian Goulash Soup •   Quick Hamburger Pie •   Roast Beef Shepherd's Pie •   Barbecued Pork and Potato Casserole •   Meat and Potato Casserole •   Crescent Latticed Chicken and Potato Casserole •   Connecticut Beef Casserole •   Quick Taco Bake Casserole •   Cheesy Potato Sour Cream Casserole •   Pizza Potato Casserole •   Roast Beef Hash •   Goulash Soup •   Baked Chop Suey Casserole •   Beef Tenderloin with Mushroom Stuffing and Potato Topping •   Sauerkraut and Pups Stove Top Casserole •   Boston Market's Sweet Potato Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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