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Home -> Main Dishes -> Beef
Ingredients (view qty in metric system instead) 2 lbs. beef tip, cut into 1 1/4 inch cubes 1 can (10 1/2 oz)condensed beef consomme 1/3 cup sherry or, if desired, apple juice 2 Tbs. soy sauce 2 cloves garlic, crushed 1/4 tsp. onion powder 1 Tbs. plus 1 tsp. cornstarch Directions Place meat in ungreased baking dish, 13x9x2. Heat remaining ingredients except cornstarch to boiling. Reduce heat; simmer uncovered 5 minutes. Cool. Pour consomme mixture over meat. Cover tightly; refrigerate at least 3 hours, turning meat occasionally. Thread 4 or 5 cubes of meat on each of 5-8 skewers. In small saucepan, slowly stir consomme mixture into cornstarch. Cook, stirring constantly, until miture thickens and boils. Boil and stir 1 minute. Brush sauce on meat. Set oven control at broil or 550 degrees. Broil meat 4 inches from heat for 7 minutes. Turn skewers; brush meat with sauce and broil 7 minutes longer. Place skewers on hot platter; spoon remaining sauce over meat. 6-8 servings. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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