HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Beef Tenderloin with Mushroom Stuffing and Potato Topping Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Stuffing: 2 tbsp. butter 6 ounces chopped fresh mushrooms 1 1/4 cups chopped onion 3/4 tsp. dried thyme 1/4 cup Madeira Topping: 12 ounces unpeeled russet potatoes 1 tbsp. butter 1/2 tsp. dried rubbed sage 1 large egg yolk Beef: 2 tbsp. olive oil 1/2 tsp. salt 1/2 tsp. pepper four 8 ounce beef tenderloin steaks Directions For Stuffing: Melt butter in a medium skillet over medium-high heat. Add mushrooms, onion and thyme. Cook about 15 minutes until onion is tender. Add madeira and cook until most of liquid is evaporated. For Topping: Cook potato in a large saucepan of boiling salted water until tender. Cool potato slightly, then peel. Place potato in a medium bowl. Add butter and sage and mash until smooth. Stir in yolk. For Beef: Preheat oven to 450 degrees. Heat oil in a large skillet over high heat. Season steaks with salt and pepper. Add steaks to skillet and cook until browned, about 2 minutes per side. Transfer steaks to a sheet pan and cool slightly. Cut off the top 1/2 inch of each steak. Spread 1/4 cup mushroom mixture over the top of each steak. Cover with tops of steaks and press down lightly. Spread potato mixture over top of steaks. Bake steaks about 10 minutes until topping is golden and steaks are medium-rare. Serves 4. Related Recipes •   Grilled Stuffed Beef Tenderloin •   Easy Beef Tenderloin with Sherry Vinaigrette •   Roast Beef Hash •   Bacon Wrapped Beef Tenderloin •   Beef and Potato Goulash Casserole •   Beef Tenderloin over Greens •   Shortcut Beef Stroganoff •   Country Style Salisbury Steak •   Quick Hamburger Pie •   New Jersey Style Cheeseburgers •   Easy Grilled Meatloaf Mushroom Burgers •   Roasted Salisbury Steak •   Connecticut Beef Casserole •   Beef German Potato Salad Casserole •   Baked Chop Suey Casserole •   Sauté Beef Cube •   Crockpot Vegetable Beef Soup •   Extra Saucy Meatloaf •   Quick Beef and Chicken Stroganoff Casserole •   Steak Diane View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us