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Home -> Main Dishes -> Beef
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
1 clove garlic, finely chopped 1/2 teaspoon dried basil leaves 1/4 teaspoon ground black pepper 2 (about 1/2 lb. total) lean beef cube steaks 1 teaspoon olive oil 2 small zucchini, thinly sliced 4 cherry tomatoes, cut in half 1 teaspoon grated Parmesan cheese 1/4 teaspoon salt
Directions
COMBINE garlic, basil and pepper in small bowl. Press half of seasoning mixture evenly into both sides of cube steaks; set aside.
HEAT oil and remaining seasoning mixture in large, nonstick skillet over medium heat. Add zucchini and tomatoes; cook for 1 minute. Remove vegetables to warm platter; sprinkle with cheese.
INCREASE heat to medium-high; cook steaks, turning once, for 3 to 4 minutes. Season steaks with salt. Serve with reserved vegetables.
Serving Size: 2
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