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Home -> Main Dishes -> Beef

Beef Steaks Provençale Recipe Rating: N/A
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Recipe submitted by submitter






Ingredients   (view qty in metric system instead)
1 clove garlic, finely chopped
1/2 teaspoon dried basil leaves
1/4 teaspoon ground black pepper
2 (about 1/2 lb. total) lean beef cube steaks
1 teaspoon olive oil
2 small zucchini, thinly sliced
4 cherry tomatoes, cut in half
1 teaspoon grated Parmesan cheese
1/4 teaspoon salt


Directions
COMBINE garlic, basil and pepper in small bowl. Press half of seasoning mixture evenly into both sides of cube steaks; set aside.

HEAT oil and remaining seasoning mixture in large, nonstick skillet over medium heat. Add zucchini and tomatoes; cook for 1 minute. Remove vegetables to warm platter; sprinkle with cheese.

INCREASE heat to medium-high; cook steaks, turning once, for 3 to 4 minutes. Season steaks with salt. Serve with reserved vegetables.

Serving Size: 2



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