HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Asia & Pacific Ocean Beef Lo Mein Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 4 tb Peanut oil 1-1/2 lb Flank steak; or shrimp or chicken 2 Celery; shredded 2 Slices Ginger; minced 1 c Cabbage 1 Green onion; minced 2 tsp Cornstarch 1/2 lb Spaghetti; or Chinese/noodles 1/2 tsp Sugar 1 tb Soy sauce; light soy 1/2 tsp Salt; optional Directions Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak VERY THIN, across the grain, 2" pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to heat and serve. Nice thing about stir fry cooking, just about anything goes. So, substitute, add other veggies, you just can't go wrong.. Related Recipes •   Tuna Chow Mein Casserole •   Baked Creole Ocean Perch •   Asian Fajitas •   Simple Oriental Surprise Shrimp Salad •   Applebee's Oriental Chicken Salad •   Applebee's Low Fat Asian Chicken Salad •   Cranberry Applie Pie •   Shortcut Beef Stroganoff •   Barbecued Corned Beef Brisket •   Grandpa's Beef Sticks •   French Beef Stew •   Grilled Stuffed Beef Braciola •   Quick S.O.S. •   Baked Southwestern Beef Stew •   Easy Beef Tenderloin with Sherry Vinaigrette •   Spicy Korean Pork Ribs •   Beefy Vegetable Stew •   Beef Tenderloin over Greens •   Sauté Beef Cube •   Fork and Spoon Meatloaf View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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