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Home -> Main Dishes -> Beef
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
1 cup red wine 1/3 cup sherry 2 tablespoons soy sauce 1 teaspoon sesame oil 1/2 teaspoon ginger root, grated 1 cup pineapple juice 1 teaspoon thyme 1 teaspoon rosemary 1/4 cup worcestershire sauce 1 onion, chopped 1/2 teaspoon pepper 1 1/2 pounds sirloin steak, diced 3 tomatoes, sliced 12 mushrooms 1 eggplant, diced 1 green bell pepper, diced 1 yellow squash, diced
Directions
In a bowl, combine red wine, sherry, soy sauce, sesame oil, grated ginger root, pineapple juice, thyme, rosemary, worcestershire sauce, chopped onion, pepper. Pour over diced sirloin steak. Marinate for 2 hours at room temperature. Alternate the beef on skewers with sliced tomatoes, mushrooms, diced eggplant, diced green bell pepper, and diced yellow squash. Grill 3' from the heat for about 15 minutes, turning frequently and basting with the marinade.
Serving Size: 6
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