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Home -> Main Dishes -> Casseroles

Beef German Potato Salad Casserole Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 pound ground beef
1 large clove garlic, peeled and minced
1 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. pepper
1 3/4 cups prepared German potato salad
14 ounce can diced tomatoes, drained
1 cup shredded Swiss cheese, divided

Directions
Preheat oven to 350 degrees. Cook beef with garlic and thyme in a large skillet over medium heat, about 8 to 10 minutes, until beef is browned, stirring frequently. Drain fat. Stir in salt, pepper, German potato salad and tomatoes. Cook about 7 minutes, stirring frequently, until mixture is thickened. Stir in 1/2 cup Swiss cheese. Transfer mixture to an ungreased 8 cup baking dish. Sprinkle remaining 1/2 cup Swiss cheese evenly over casserole. Bake 15 to 20 minutes until casserole is heated through and bubbly. Let casserole stand 5 minutes before serving.

Serves 4 to 6.



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