HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Beef Brisket with Savory Carrots Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 tbsp. canola oil 2 1/2-3 1/2 pound boneless beef brisket 1/2 cup chopped onion 1/2 cup water 3 cups carrots sliced 1/4 inch thick 1/4 cup packed brown sugar 1 tbsp. fresh lemon juice 1 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. pepper Directions Heat oil in a dutch oven until hot. Brown brisket on both sides and reserve. Pour off drippings. Add onions to pan and cook, stirring, 5 minutes or until tender. Add water. Add brisket to pan and bring to a boil. Cover and simmer 2 1/4 hours. Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper. Cover and cook 30 to 45 minutes until brisket is very tender. Slice brisket and serve with carrots and sauce. Serves 8 to 10. Related Recipes •   Corned Beef with Mustard Glaze •   Dakota Cowboy Brisket •   Coca-Cola Baked Brisket •   Baked Brisket with Vegetables •   Barbecued Corned Beef Brisket •   Oven Barbecued Beef Brisket •   Beef Brisket with Sweet Garlic and Caramelized Onions •   New York Style Red Chili •   Mom's Brisket •   St. Patrick's Day Brisket and Pickle Sandwiches •   French Beef Stew •   Savory Crock Pot Pot Roast •   A Better Pot Roast •   Easy Onion Brisket •   Sweet and Sour Brisket •   Corned Beef with Cabbage and Potatoes •   Corned Beef and Potato Casserole •   Easy Savory Onion Crock Pot Roast •   Brisket •   All Day Crock pot Beef Stew View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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