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Home -> On the Side -> Sauces
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
1/2 c Vinegar
1 Grated peel of one lemon
1 Tbs Worcestershire sauce
1/2 Cup Catsup
1 Large onion, diced
1/2 tsp Bottled hot pepper sauce
2 Cloves garlic, pressed or Diced fine
1 Tbs Salt
1/2 tsp Chili powder
1 Juice of one lemon
1 dash Sage
Directions
Combine ingredients; stir and simmer for 15 minutes. Serve with broiled chicken or ribs.
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