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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) Soup: 5 slices bacon, chopped 1 medium onion, peeled and chopped 2 large carrots, peeled and chopped 2 stalks celery, chopped 2 large potatoes, peeled and cubed 1 tsp. crumbled dried marjoram 8 cups chicken broth Croutons: 1/4 cup butter 1/4 tsp. onion salt 1/8 tsp. dried dillweed 4 slices rye bread, cubed Directions For Soup: Cook bacon in a large saucepan until just crisp. Add onion, carrots and celery and cook until tender, stirring occasionally, about 15 minutes. Add potatoes and marjoram. Add broth and bring to a boil. Reduce heat and simmer until potatoes are tender, stirring occasionally, about 45 to 50 minutes. For Croutons: Melt butter in a large skillet. Add bread cubes, onion salt and dill and toss to coat. Cook until bread is golden brown, stirring frequently, about 10 minutes. Divide soup between bowls and garnish with croutons. Makes about 8 cups soup. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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