HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Europe Bavarian Jam Filled Pancakes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Filling: 1 cup cherry preserves 1 tbsp. lemon juice 1 tbsp. kirsch or other cherry liqueur Pancakes: 3 large eggs 1/2 cup plus 1 tbsp. milk 1/2 cup plus 1 tbsp. water 3 tbsp. vegetable oil plus additional 1/2 tsp. vanilla extract pinch salt 1/4 cup plus 1 tbsp. sugar 3 tbsp. kirsch or other cherry liqueur 1 cup all purpose flour 1/4 cup melted butter Directions For Filling: Stir together cherry preserves, lemon juice and kirsch in a medium bowl. For Pancakes: Combine eggs, milk, water, oil, vanilla extract, salt, 1/4 cup sugar and kirsch in a blender. Blend until smooth. Add flour and blend again until smooth. Transfer the batter to a medium bowl. Cover batter and let stand 1 hour. Brush the inside of an 8 inch skillet with oil and warm over medium heat. Add 3 tbsp. of the batter to the skillet. Tilt skillet to coat the bottom. Cook pancakes about 30 seconds until light golden on the bottom. Turn pancake over and cook the other side about 20 seconds until light golden. Transfer pancake to a plate and cover with a square of wax paper. Repeat with remaining batter, brushing the skillet with oil after cooking each pancake. Preheat broiler. Butter the inside of a 13x9 inch broiler proof baking dish. Place 1 pancake on a cutting board. Spread 2 tbsp. of the filling over 1/2 of the pancake. Fold other 1/2 of pancake over filling. Fold pancake in 1/2 again to form a triangle. Place the folded pancake in the prepared dish. Repeat with remaining pancakes and filling. Drizzle the pancakes with the melted butter and sprinkle with the remaining 1 tbsp. sugar. Broil about 2 minutes until the edges of the pancakes are browned. Serve pancakes immediately. Makes about 8 pancakes. Related Recipes •   Raspberry Bavarian Cream Dessert •   Spiced Buttermilk Pancakes •   Cottage Cheese Pancakes •   Raised Pancakes •   Gingerbread and Apple Pancakes •   Applesauce Pancakes with Apple Syrup •   Banana Pecan Cornmeal Pancakes •   Jack O' Lantern Pumpkin Puff Pancakes •   Low Fat Cottage Cheese Pancakes •   Breakfast Pancake Splits •   Quick and Easy Apple and Cereal Pancakes •   Gluten Free Blender Pancakes •   Banana, Raisin, Oatmeal Pancakes •   Lighter-Than-Air Pancakes •   French Banana Pancakes •   Alton Brown's Instant Pancakes •   Holiday Pumpkin Pancakes •   Pumpkin Pancakes •   Spiced Up Fall Apple Pancakes •   Blueberry Pancakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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