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Home -> Snacks & Appetizers -> Dips and Spreads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 cup coarse chopped fresh basil 1 clove garlic, crushed 1/4 tsp. salt 1/8 tsp. cayenne pepper 3/4 cup mayonnaise
Directions
Pulse basil, garlic, salt and cayenne in food processor until finely chopped. Add mayonnaise and blend until smooth. Refrigerate, covered, at least 1 hour before using.
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