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Home -> On the Side -> Sauces
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
1 1/4 c Cider vinegar
1 t Dry mustard
4 ts Chili powder
1 t Paprika
2 1/2 ts Sugar
1 t Black pepper
1 t Cayenne pepper
1/2 t Cumin, ground
Directions
Whisk all ingredients in small bowl to blend. Arrange chicken in shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minues and up to 20 minutes, turning chicken occasionally.
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