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Home -> Main Dishes -> Pork

Barbecued Spareribs Alabama-Style Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 cups water
2 tbsp. canned papaya nectar
2 tbsp. lemon juice
2 tbsp. cider vinegar
2 1/2 tsp. salt, divided
6 1/2 to 7 pounds pork spareribs cut into 4 sections
two 16 ounce bottles prepared barbecue sauce

Directions
Preheat grill and place rack 6 inches from coals. Whisk together water, papaya nectar, lemon juice, vinegar and 1/2 tsp. salt in a small bowl. Sprinkle ribs with remaining 2 tsp. salt. Let ribs stand 15 minutes. Grill ribs 30 minutes, turning frequently and basting every 10 minutes with papaya mixture. Brush ribs with 1 1/2 cups barbecue sauce and grill about 15 minutes, turning frequently, until ribs are cooked through. Heat remaining barbecue sauce in a saucepan and serve with ribs.

Serves 4.



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