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Home -> Main Dishes -> Pork
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
3 pkgs. (11 oz. each) STOUFFER'S frozen Potatoes au Gratin, * fully cooked according to pkg. instructions
4 small green onions, chopped, divided
1 tub (20 oz.) barbecued shredded pork, beef or chicken
1/2 cup (2 oz.) shredded cheddar cheese
Directions
PREHEAT oven to 375° F. Lightly grease 9-inch square baking dish. *Keep Potatoes au Gratin hot.
STIR together Potatoes au Gratin and one half green onion. Spread pork into prepared dish; top with potato mixture and cheese.
BAKE for 25 to 30 minutes or until cheese is golden brown. Sprinkle with remaining green onions.
Serving Size: 4
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