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Home -> Main Dishes -> Pork

Barbecued Hot Dogs Deluxe Recipe Rating: N/A
Printer Friendly
Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Barbecue Sauce:
8 ounce can tomato sauce
1/4 cup chopped onion
1 tbsp. coarse grained brown mustard
1 tsp. sugar
1 tsp. lemon juice
1/4 tsp. garlic powder

Hot Dogs:
8 large hot dogs
4 slices American or Cheddar cheese, cut in half
8 slices bacon
8 hot dog buns, split and toasted

Directions
For Barbecue Sauce:
Combine tomato sauce, onion, brown mustard, sugar, lemon juice and garlic powder in a medium saucepan. Heat to a boil over medium-high heat, stirring frequently. Reduce heat, cover and simmer sauce about 15 minutes until onion is tender. Remove pan from heat and set aside.

For Hot Dogs:
Preheat grill. Slice hot dogs lengthwise, about 3/4 of the way through, to form a pocket. Place 1 cheese half in the pocket of each hot dog. Cook bacon in a skillet until almost done but not crisp. Drain bacon on paper towels. Wrap 1 slice of bacon around each hot dog. Place hot dogs, cheese-side up, on grill. Cover and grill hot dogs over medium-high heat 8 to 10 minutes until bacon is cooked and hot dogs are heated through, turning occasionally.

To Serve:
Dip hot dogs in sauce to coat and place on buns. Serve immediately with remaining sauce on the side.

Serves 8.



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