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Home -> Main Dishes -> Seafood

Barbecued Giant Prawns Recipe Rating: N/A
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Recipe submitted by submitter






Ingredients   (view qty in metric system instead)
3 1/2 pounds large prawns, peeled and deveined
4 ounces plain yogurt
1 large onion, peeled and chopped
1 fresh ginger root, cut diagonally into 1/2-inch pieces
3 tablespoons lemon juice
2 green chile peppers, seeded
4 cloves garlic, peeled
1 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon ground black pepper


Directions
Make a deep cut in the back of the prawns to make butterfly prawns.

In a blender or food processor combine yogurt, onion, ginger root, lemon juice, chile peppers, garlic and cayenne pepper; blend well.

Combine yogurt mixture and prawns. Refrigerate 2 hours. Shake off the excess mixture and season with salt and pepper.

Place prawns on a grill and cook on each side for 2 to 3 minutes. Serve hot.

Serving Size: 8



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