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Home -> Main Dishes -> Beef
Ingredients (view qty in metric system instead) Marinade: 2 cloves garlic, crushed 1/4 cup vegetable oil 1 tsp. dried rosemary, crushed 1/2 tsp. dry mustard 2 tsp. soy sauce 1/4 cup wine vinegar 1/4 cup sherry or apple juice Roast: 3 to 4 pound beef chuck roast, about 2 1/2 to 3 inches thick 2 tbsp. catsup Directions For Marinade: Heat oil in a small saucepan. Add garlic and cook, stirring, 1 minute. Add rosemary, mustard and soy sauce. Remove from heat and stir in vinegar and sherry or apple juice. For Roast: Place roast in a shallow glass dish. Pour marinade over meat. Cover and refrigerate 24 hours, turning frequently. Preheat grill. Remove meat from marinade. Transfer marinade to a medium saucepan. Stir in ketchup and heat through. Place meat on grill and brush with marinade. Grill roast 60 to 75 minutes, turning frequently and basting every 5 to 6 minutes with hot marinade. Serves 6 to 8. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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