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Home -> On the Side -> Sauces
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
1/2 c Sugar
1/4 ts Ground oregano
1/2 t Ground thyme
1 ts Salt
1/2 t Pepper
1/4 ts Cayenne pepper
1/2 t Cornstarch
1/2 c Vinegar
1 c Molasses
1 c Ketchup
1 c Prepared mustard
2 tb Oil
Directions
Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months.
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