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Home -> On the Side -> Sauces

Barbecue Sauce Recipe Rating: N/A
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Recipe submitted by cynthiaw






Ingredients   (view qty in metric system instead)
3/4 cup chili sauce (bottled)
1/3 cup molasses
3 Tbl. soy sauce
1 Tbl. dijon mustard
1 clove garlic, crushed
3 Tbl. lemon juice
1/3 cup chicken stock
1/4 cup water
1 tsp. tabasco sauce
1 tsp. kosher salt
2 tsp. worcestershire sauce
1/4 tsp chili flakes
1/2 anaheim chili, seeded and cut into 1-inch pieces
1/2 chiptole chili in adobo sauce (canned)

Directions
Combine all the ingredients in a heavy-bottomed saucepan and bring to a boil over high heat. Reduce heat to low and simmer 15 to 20 minutes. Remove from heat and put through a fine strainer. Refrigerate if not using immediately. Sauce will keep in refrigerator for up to 4 days.


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