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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
6 pork loin chops, about 6 to 8 ounces each 1/2 cup water 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup butter 7 ounce package herb seasoned stuffing mix 16 ounce can cream style corn 1 large green bell pepper, cut into 6 large rings
Directions
Preheat oven to 350 degrees. Place the pork chops in a large baking dish. Add the water to the dish. Bake chops 45 minutes. Meanwhile, combine celery, onion and butter in a large saucepan. Cook over medium heat, stirring occasionally, about 10 minutes until vegetables are tender. Stir in stuffing mix and cream style corn. Stir until stuffing is evenly moistened. Spoon about 1/3 cup of the stuffing mixture onto each pork chop. Top each chop with a green pepper ring. Bake chops an additional 30 minutes.
Serves 6.
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