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Home -> Main Dishes -> Breakfast

Banana Pecan Cornmeal Pancakes Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
8 ounces peeled ripe bananas, chopped
1/2 cup plus 1 tbsp. all purpose flour
1 tbsp. baking powder
1 tbsp. sugar
1/2 tsp. salt
1/3 cup yellow cornmeal
1/4 cup milk
1 large egg
1/3 cup toasted chopped pecans
vegetable oil

Directions
Combine bananas, flour, baking powder, sugar, salt, cornmeal, milk and egg in a blender. Blend until almost smooth. Transfer batter to a medium bowl and stir in pecans. Heat a griddle over medium heat. Brush griddle with vegetable oil. Pour 1/4 cupfuls of batter onto griddle. Cook until surface of pancakes is bubbly and bottoms are golden brown. Flip pancakes and cook about 1 minute until pancake is cooked through and golden brown.

Makes about 10 pancakes.



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