HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Banana Bread French Toast Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Banana Bread: 2 cups all purpose flour 3 tsp. baking powder 1/2 tsp. salt 1/2 cup solid vegetable shortening, room temperature 1 cup sugar 2 large eggs 2 large egg yolks 2 ripe bananas, peeled and mashed 1 tsp. lemon juice 1/2 cup chopped walnuts Batter: 4 large eggs 1 cup milk 1/2 tsp. salt 1/2 tsp. vanilla extract 1/4 cup butter. divided Directions For Banana Bread: Preheat oven to 375 degrees. Butter and flour a medium loaf pan. Sift together the flour and baking powder into a medium bowl. Stir in salt. Combine shortening and sugar in a large bowl. Beat until light and creamy. Add the eggs and yolks one at a time, beating after each addition. Mix in the mashed bananas and lemon juice. Add the flour mixture and blend until just combined. Stir in walnuts. Pour the batter into the prepared pan. Bake about 50 to 60 minutes until a toothpick comes out clean. Transfer the pan to a rack and cool 5 minutes. Remove the pan and cool the banana bread completely on the rack. For the batter: Whisk together eggs, milk, salt and vanilla in a shallow pie plate. Slice cooled banana bread into 8 slices, about 3/4 inch thick. Cut each slice in half, diagonally. Preheat a griddle over medium high heat. Place half the butter on the griddle to melt. Dip half the banana bread slices in the batter to coat, allowing excess batter to drip off. Place coated banana bread on the griddle and cook about 4 minutes per side until browned. Repeat cooking with remaining butter and bread slices. Serve French toast hot. Serves 4. Related Recipes •   Baked Banana Raisin French Toast •   Spirited Baked Orange French Toast •   Cinnamon Raisin French Toast •   Chocolate Stuffed Baked French Toast •   Kids Favorite Peanut Butter and Jelly French Toast •   Fuzzy Navel •   Apple French Toast with Cinnamon Sauce •   Crunchy Cereal French Toast •   Breakfast French Toast Crostini •   Sausage and Cheese Stuffed French Toast •   Adult Orange French Toast •   Stuffed French Toast •   Weekend Chocolate French Toast •   Overnight French Toast •   Spanish French Toast •   Orange French Toast •   Onion, Pepper and Tomato French Bread Pizza •   Baked Georgia Pecan French Toast •   French Toast Stuffed with Cream Cheese and Almonds •   Canadian Bacon and Cheese French Toast Sandwiches View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us