HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Baked Walleye in Sour Cream Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 pound walleye fillets, cut into bite-size pieces 1 cup sour cream 1 tbsp. all purpose flour 1/2 cup dry white wine 2 tbsp. chopped green onions 1/2 tsp. chopped fresh parsley 1/4 tsp. salt 1/4 tsp. pepper Directions Preheat oven to 325 degrees. Place walleye pieces in a greased 13x9 inch baking dish. Stir together sour cream, flour, wine, onions, parsley, salt and pepper in a small bowl. Pour over fish. Bake 25 to 30 minutes until fish is cooked through and sauce is slightly thickened. Serves 3 to 4. Related Recipes •   Baked Walleye •   Baked Walleye •   Walleye with Parmesan Crust •   Easy Tex-Mex Stuffed Potatoes •   Hot and Bubbly Seafood Toast •   Individual Baked Eggs with Cream and Parmesan •   Twice-Baked Broccoli Cheese Stuffed Potatoes •   Wisconsin Style Baked Pork Chops with Sauerkraut •   Friday Night Seafood and Pasta Skillet •   Grapefruit Seafood Cocktail •   Baked Mashed Potatoes •   Baked Cheddar Cheese Potatoes with Sour Cream •   Seafood Crepe •   Old Fashioned Crab Cakes •   Shrimp Creole •   Quick Beef Stroganoff •   Cucumber-Sour Cream Salad •   Sour Cream Dressing •   Mama's Baked Orzo Pasta Casserole •   Buffalo Style Stuffed Potato Skins View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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