HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Baked Walleye Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound walleye fillets 1/2 Tsp. salt dash pepper 2 Tbsp. margarine 1 Tbsp. lemon juice 1 Tsp. chopped onion paprika (optional) Directions Place fish in ungreased baking dish. Sprinkle with salt and pepper. Stir together margarine, lemon juice and onion. Spread over fish. Bake, uncovered, at 350 degrees 25-30 minutes or until fish flakes easily with a fork. Sprinkle with paprika if desired. Serves 2. Related Recipes •   Baked Walleye in Sour Cream •   Baked Walleye •   Walleye with Parmesan Crust •   Hot and Bubbly Seafood Toast •   Friday Night Seafood and Pasta Skillet •   Grapefruit Seafood Cocktail •   Seafood Crepe •   Old Fashioned Crab Cakes •   Shrimp Creole •   Golden Corral's Seafood Salad •   Jack Daniels Marinade •   Low Fat Twice Baked Potatoes •   Mango Cucumber Salsa •   Poached Seafood with Italian Salsa •   Campout Hot Dog Baked Beans and Biscuits •   Easy Tex-Mex Stuffed Potatoes •   Smoky Creole Baked Beans with Sausage •   Fast and Fun Baked Bean and Hot Dog Weinerwiches •   Olive Garden Seafood Pasta Chowder •   Seafood Chowder View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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